Banana Banana Bread

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Posted on January 02, 2019 at 00:17 AM

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Banana Banana Bread Recipe - NYT Cooking
Here is an easy way to use up the bananas on the countertop, or brown ones thrown in the back of the freezer Don’t overmix the ingredients, and make sure the bananas are very ripe.
The Best Banana Bread Recipe - Add a Pinch
Preheat oven to 350º F. Spray a 9-inch loaf pan with baking spray or coat with butter and dust with all-purpose flour, being sure to shake out any excess flour. Set aside. Mix bananas and sugar until well blended. Add butter and beat until smooth. Add eggs one at a time, fully incorporating after each egg.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

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