Chicken Brine

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Posted on March 06, 2019 at 19:47 PM

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Quick Chicken Brine Recipe for Perfect Chicken Every Time
Place ice (or ice water) in a large bowl (or very large measuring cup) and pour brine over ice. Stir until ice is melted. Place chicken in a large plastic bag and pour brine over chicken. Seal and let sit at room temperature for 2 to 3 hours, or refrigerate for 4 to 6 hours. Drain chicken and pat dry.
Basic Brine For Juicy, Tender Chicken Or Turkey Recipe ...
Mix brine together well with a whisk. Place 1 whole chicken (thawed or frozen- you may also use chicken parts.) in brine for 2 hours up to over night. Cover and store in the refrigerator. Remove chicken from brine and rinse chicken well. You are now ready to make a tender juicy chicken dish of your choosing. NOTES: You can do this with turkey, as well.
How to Salt Chicken & How to Brine Chicken | Cook's Illustrated
Salting and brining are the two best ways to achieve juicy, flavorful chicken. Here’s how to choose which one is right for your chicken recipe.

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