Easy Fast Peach Cobbler Recipe Made With Canned Peaches

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Posted on January 25, 2019 at 16:31 PM

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Quick Peach Cobbler Recipe | Taste of Home
Directions. Pour butter into a 13-in. x 9-in. baking dish. Pour peaches with juice over butter. In a bowl, combine flour and sugar. Add milk and beat until smooth. Pour batter evenly over peaches. Sprinkle with nutmeg. Bake at 375° for 40 minutes or until golden brown. Serve warm with ice cream if desired.
Easy Peach Cobbler - BEST Peach Cobbler Recipe (VIDEO!!!)
Meanwhile, drain both jars of peaches, reserving 1/4 cup of the peach syrup. Set syrup and peaches aside separately. In a large bowl, stir together the flour and sugar. Once mixed, whisk in the milk, vanilla, and 1/4 cup syrup from the peaches. Once totally smooth, pour into the baking dish over the melted butter.
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Peach Cobbler with Fresh Peaches. We prefer to make peach cobbler with fresh peaches for the best flavor. We also prefer to peel the peaches first. This creates a smoother filling. If you leave the peels on, they will loosen as the peaches bake and may create a strange texture.

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